Light, crispy prawn crackers served with sweet chilli dip

Golden, crisp vegetable spring rolls with a sweet chilli dipping sauce

Grilled marinated chicken skewers served with rich, creamy peanut satay sauce

Crunchy fried chicken tossed in fragrant Thai garlic and pepper

Crisp-fried squid with Thai salt, pepper, chilli and spring onion

Tender belly pork wok-tossed with garlic and fresh Thai chilli

Springy fishcakes with red curry paste and lime leaf, served with sweet chilli

Hot and sour Thai soup with lemongrass, galangal, lime leaf and chilli

Crispy chicken glazed in a sticky sweet honey and chilli sauce

Lightly battered prawns fried until golden and crisp

Seasonal vegetables in a light, crispy tempura batter

Wok-fried squid with Thai chilli, garlic and aromatic herbs

Juicy Thai-spiced chicken meatballs with a tangy dipping sauce

Marinated chicken wings fried crisp with Thai seasoning

Creamy coconut soup with galangal, lemongrass and lime leaf

A generous selection of our favourite Thai starters to share

Fragrant green curry with coconut milk, Thai basil and bamboo shoots

Rich red curry simmered in coconut milk with Thai herbs and spices

Thick, mildly sweet Phanaeng curry with creamy coconut and peanut

Mild, aromatic southern Thai curry with potato and roasted peanuts

Classic stir-fried rice noodles with egg, beansprouts, peanuts and tamarind

Flat rice noodles wok-fried in dark soy with egg and Chinese broccoli

Stir-fried chicken with roasted cashew nuts, dried chilli and spring onion

Tender beef wok-tossed with cracked black pepper, onion and pepper

Egg noodles stir-fried with holy basil, chilli and garlic

Crispy sea bass topped with a rich chu chee red curry sauce

Stir-fried pork with fresh ginger, mushroom and spring onion

Simple wok-fried noodles, a perfect accompaniment

Holy basil stir-fry with chilli and garlic, a Thai street-food favourite

Holy basil stir-fry topped with a crispy Thai-style fried egg

Spicy stir-fried seafood with Thai herbs, green peppercorn and chilli

Fiery drunken noodles with holy basil, chilli and fresh vegetables

Wok-fried jasmine rice with egg, onion and Thai seasoning

Crisp beansprouts and tofu wok-tossed with garlic and soy

Seasonal mixed vegetables stir-fried in a light garlic sauce

Fresh pak choi wok-fried with garlic and oyster sauce

Zesty Isaan minced pork salad with toasted rice, lime, chilli and mint

Fresh green papaya salad pounded with lime, chilli, peanuts and tomato

Fragrant steamed Thai jasmine rice

Jasmine rice steamed in creamy coconut milk

Classic wok-fried rice with fluffy egg

Wok-fried rice with tender chicken and egg

Wok-fried rice with succulent prawns and egg

Crispy chips tossed in Thai salt, pepper and chilli

Warm, gooey chocolate brownie served with vanilla ice cream

Classic apple pie served with warm creamy custard

Sweet coconut sticky rice with fresh mango, a Thai classic

Chilled still bottled water

Classic Coca-Cola, served chilled

Sugar-free Coca-Cola, served chilled

Sparkling botanically brewed elderflower

Crisp, refreshing sparkling lemonade

Fruity juice blend, choice of flavours

Refreshing Indian tonic water

Sparkling 100% apple juice

Chilled sparkling orange juice